Dessert

Gluten Free Chocolate Cookies is for Dessert.

Gluten Free Chocolate Cookies takes 10 minutes to prepare.

Gluten Free Chocolate Cookies takes 60 minutes to cook.

Gluten Free Chocolate Cookies makes 48 servings.

The ingredients for Gluten Free Chocolate Cookies are:

1 cup Shortening
2 Large Eggs
1 cup Rice Flour
1 cup Flax Meal
1/2 cup Honey
1 cup Light Brown Sugar
1/2 cup Cocoa
1 3.9 ounce box Instant Chocolate Pudding
1/2 tsp Salt
1 tsp Baking Soda

Here is how you make Gluten Free Chocolate Cookies:

Pre heat oven to 350 degrees. In medium mixing bowl mix all ingredients. I put everything in one bowl and mixed well. I used a regular eating spoon to scoop up dough, I'd say about a tbsp each cookie. I kind of rounded them a bit and put on ungreased cookie sheets. Bake between 10 and 12 minutes. At 12 minutes, still soft, closer to 10=more chewy. Let me know how yours turned out!Serving Size: Makes approximately 48 cookies. Nutrition facts are per cookie.Number of Servings: 48Recipe submitted by SparkPeople user AZAILIA.

The nutritional information for Gluten Free Chocolate Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 101.1

• Total Fat: 5.4 g
• Cholesterol: 10.1 mg
• Sodium: 89.6 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.0 g
• Protein: 1.1 g

The dietary needs meet for Gluten Free Chocolate Cookies is Gluten Free