Dessert

Kellogg's All-Bran Chocolate Chip Cookies is for Dessert, Snack.

Kellogg's All-Bran Chocolate Chip Cookies takes 25 minutes to prepare.

Kellogg's All-Bran Chocolate Chip Cookies takes 70 minutes to cook.

Kellogg's All-Bran Chocolate Chip Cookies makes 60 servings.

The ingredients for Kellogg's All-Bran Chocolate Chip Cookies are:

2 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup margarine or butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
1/4 cup hot water
1/2 cup All-Bran® Original
1/2 cup chopped walnuts (optional)
1 package (6 oz., 1 cup) semi-sweet chocolate morsels

Here is how you make Kellogg's All-Bran Chocolate Chip Cookies:

1. Stir together flour, soda and salt. Set aside.2. In large mixing bowl, beat together margarine and sugars until light and fluffy. Add eggs and vanilla. Beat well. Mix in hot water. Add Kellogg's® All-Bran® cereal, flour mixture, walnuts and chocolate morsels, mixing until combined. Drop by teaspoon onto baking sheets coated with cooking spray.3. Bake at 375°F about 15 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.Number of Servings: 60Recipe submitted by SparkPeople user JOLLY_RANCHER1.

The nutritional information for Kellogg's All-Bran Chocolate Chip Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 80.1

• Total Fat: 3.6 g
• Cholesterol: 6.8 mg
• Sodium: 70.6 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g