Dessert

Light Chocolate-Chip Oatmeal Cookies is for Dessert.

Light Chocolate-Chip Oatmeal Cookies takes 15 minutes to prepare.

Light Chocolate-Chip Oatmeal Cookies takes 40 minutes to cook.

Light Chocolate-Chip Oatmeal Cookies makes 50 servings.

The ingredients for Light Chocolate-Chip Oatmeal Cookies are:

Brown Sugar, .5 cup, packed
Granulated Sugar, .5 cup
I Can't Believe It's Not Butter, Light Spread (Soft), .5 cup
Egg, fresh, 1 large
egg white, fresh, 1 large
Vanilla Extract, 2 tsp
*Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.25 cup
Baking Soda, 1 tsp
Salt, .5 tsp
Old Fashioned Quaker Oatmeal- Plain, 2 1/2 cups dry
*Nestle real semi-sweet chocolate morsels, 1 cup

Here is how you make Light Chocolate-Chip Oatmeal Cookies:

Preheat oven to 350 degrees. In mixer blend sugars and margarine spread. Add egg, egg white and vanilla extract and beat until smooth. Mix in flour, baking soda and salt. Stir in oats and chocolate morsels by hand until blended. Drop by rounded teaspoon on cookie sheet 2 inches apart. Bake at 12-13 minutes or until golden. Transfer to wire rack immediately to cool. Repeat with remaining batter. Makes about 50 cookies.Serving Size:?Makes 50 1-cookie servingsNumber of Servings: 50Recipe submitted by SparkPeople user JOMARIE63.

The nutritional information for Light Chocolate-Chip Oatmeal Cookies is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 75.0

• Total Fat: 2.5 g
• Cholesterol: 3.7 mg
• Sodium: 65.5 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g

The dietary needs meet for Light Chocolate-Chip Oatmeal Cookies is Low Fat