Dessert

Low Carb Chocolate Chip Coconut Cookies is for Dessert, Snack.

Low Carb Chocolate Chip Coconut Cookies takes 10 minutes to prepare.

Low Carb Chocolate Chip Coconut Cookies takes several minutes to cook.

Low Carb Chocolate Chip Coconut Cookies makes 12 servings.

The ingredients for Low Carb Chocolate Chip Coconut Cookies are:

1 1/4 c almond meal
1 tsp baking powder
1/2 c measurable stevia
1/2 tsp salt
1/2 c extra virgin coconut oil
3/4 c shredded unsweetened coconut
1 egg
1 tsp vanilla
1 tbs local honey
1/2 c unsweetened almond milk
4 oz bitter sweet chocolate (I used 85%)

Here is how you make Low Carb Chocolate Chip Coconut Cookies:

For the cookies, preheat the oven to 325F and line a large baking sheet with parchment paper or a silicone liner.In a medium bowl, whisk together almond meal, coconut, baking powder and salt.In a large bowl, cream coconut oil with stevia and honey. Beat in vanilla and egg until well combined. Beat in flour mixture until dough is well mixed.Stir in chopped chocolateShape dough into 1-inch balls and place 2 inches apart on prepared baking sheet. Press each ball with the heel of your hand to 1/4 inch thickness.Bake 12 to 14 minutes, until just beginning to brown and barely firm to the touch.Remove from oven and let cool on pan 5 minutes, then transfer to a wire rack to cool completely.Serving Size: makes 12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user BQGAGLIANO.

The nutritional information for Low Carb Chocolate Chip Coconut Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.7

• Total Fat: 14.8 g
• Cholesterol: 15.5 mg
• Sodium: 153.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.2 g
• Protein: 4.0 g

The dietary needs meet for Low Carb Chocolate Chip Coconut Cookies is Low Carb