Dessert

Low Carb Chocolate Oatmeal Cookies is for Dessert.

Low Carb Chocolate Oatmeal Cookies takes 15 minutes to prepare.

Low Carb Chocolate Oatmeal Cookies takes 10 minutes to cook.

Low Carb Chocolate Oatmeal Cookies makes 20 servings.

The ingredients for Low Carb Chocolate Oatmeal Cookies are:

1- Small Banana
2 Tbs- Peanut Butter
1- Large Egg
1 Tbs- Vanilla Extract
1/2 Cup- Quick Oats
1/2 Cup- Almond Flour
1/2 Cup- Stevia In The Raw
2 Scoops(30g)- Chocolate Protein Powder
3 Tbs- Flax Meal
1 Tbs- Unsweetened Shredded Coconut
2 Tsp- Baking Powder
3 Tbs- Mini Chocolate Chips

Bake at 375 for 10 min.s

Here is how you make Low Carb Chocolate Oatmeal Cookies:

Cream together the banana, peanut butter, egg and vanilla in a large bowl. Add all the dry ingredients but the chocolate chips and mix until creamy. Add the chocolate chips and mix.Use a 1/2 Tbs to scoop out the mixture and drop it on to a baking sheet covered in parchment paper, about 2 inches apart from each other. Bake at 375 for 10 min.s or until the edges become golden brown. let them cool and enjoy! Serving Size: Makes 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user LLMILLIKEN.

The nutritional information for Low Carb Chocolate Oatmeal Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 64.9

• Total Fat: 3.8 g
• Cholesterol: 11.3 mg
• Sodium: 68.5 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g

The dietary needs meet for Low Carb Chocolate Oatmeal Cookies is Low Carb