The recipe MacG's Chocolate Chip Cranberry Cookies

Made From Scratch Recipes

MacG's Chocolate Chip Cranberry Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like MacG's Chocolate Chip Cranberry Cookies!

MacG's Chocolate Chip Cranberry Cookies

MacG's Chocolate Chip Cranberry Cookies Recipe
MacG's Chocolate Chip Cranberry Cookies

makes 43

What Course Is MacG's Chocolate Chip Cranberry Cookies?

MacG's Chocolate Chip Cranberry Cookies is for Dessert.


How Long Does MacG's Chocolate Chip Cranberry Cookies Recipe Take To Prepare?

MacG's Chocolate Chip Cranberry Cookies takes several minutes to prepare.


How Long Does MacG's Chocolate Chip Cranberry Cookies Recipe Take To Cook?

MacG's Chocolate Chip Cranberry Cookies takes 12 minutes to cook.


How Many Servings Does MacG's Chocolate Chip Cranberry Cookies Recipe Make?

MacG's Chocolate Chip Cranberry Cookies makes 43 servings.


What Are The Ingredients For MacG's Chocolate Chip Cranberry Cookies Recipe?

The ingredients for MacG's Chocolate Chip Cranberry Cookies are:

2 stick Margarine, hard
1 cup Granulated Sugar
1 cup, packed Brown Sugar
2 large Egg, fresh, whole, raw
2 tsp Vanilla Extract
3 cup Flour, white
2 cups Chocolate, Nestle Real Semi-Sweet Chocolate Chips
1 cup Cranberries, dried, sweetened (craisins)
1 tsp baking soda
2 tsp hot water
.5 tsp salt


How Do I Make MacG's Chocolate Chip Cranberry Cookies?

Here is how you make MacG's Chocolate Chip Cranberry Cookies:

Cream margarine and sugars then add egg and vanilla and beat till fluffy. Dissolve baking soda in water and add. Add flour and salt. Mix well and then mix in chocolate chips and Craisins.. Bake at 350 degrees for 12 minutesServing Size: 1Number of Servings: 43Recipe submitted by SparkPeople user SMACG61.


What's The Nutritional Info For MacG's Chocolate Chip Cranberry Cookies?

The nutritional information for MacG's Chocolate Chip Cranberry Cookies is:

  • Servings Per Recipe: 43
  • Amount Per Serving
  • Calories: 171.2
  • Total Fat: 7.6 g
  • Cholesterol: 8.7 mg
  • Sodium: 55.2 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.2 g

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