Dessert

Mex Chocolate Chip Cookies is for Dessert.

Mex Chocolate Chip Cookies takes 30 minutes to prepare.

Mex Chocolate Chip Cookies takes 10 minutes to cook.

Mex Chocolate Chip Cookies makes 65 servings.

The ingredients for Mex Chocolate Chip Cookies are:

1 1/2 tbsp Stevia Powder (extract)
2 1/2 cups Rolled Oats
1 tsp Baking Powder, 1 tsp
1 tsp Baking Soda, 1 tsp
1/2 cup Refried Beans w/o the Refry
1/2 cup Butter (softened)
1/2 cup Brown Sugar, packed
1/2 cup Extra Light Olive Oil
1 tsp Vanilla extract
1/2 cup Nestle chocolate mini morsels

Here is how you make Mex Chocolate Chip Cookies:

Preheat oven to 375 degreesPut the oats in a blender or food processor and mix until it has the consistency of flourIn medium size bowl, combine oats, flour, baking soda & baking powder. Set asideIn a large bowl, using a hand held blender, mix the butter and refried beans first. When smooth, add the stevia and brown sugar. Beat in the oil and vanilla extract.Hand stir in the flour mixture next and then the chocolate morsels.Measure out 1 teaspoon of dough, space 1 1/2 inches apart on an ungreased cookie sheet.Bake for 8-10 minutes.Makes approximately 65 servingsNumber of Servings: 65Recipe submitted by SparkPeople user STEVEC52.

The nutritional information for Mex Chocolate Chip Cookies is:

• Servings Per Recipe: 65
• Amount Per Serving
• Calories: 70.0

• Total Fat: 4.1 g
• Cholesterol: 3.8 mg
• Sodium: 37.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.9 g
• Protein: 1.3 g