The recipe No Bake Chocolate Mountain Cookies

Made From Scratch Recipes

No Bake Chocolate Mountain Cookies recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like No Bake Chocolate Mountain Cookies!

No Bake Chocolate Mountain Cookies

No Bake Chocolate Mountain Cookies Recipe
No Bake Chocolate Mountain Cookies

Oatmeal, Chocolate No Bake recipes with no corners cut..all the fat included

What Course Is No Bake Chocolate Mountain Cookies?

No Bake Chocolate Mountain Cookies is for Dessert.


How Long Does No Bake Chocolate Mountain Cookies Recipe Take To Prepare?

No Bake Chocolate Mountain Cookies takes 15 minutes to prepare.


How Long Does No Bake Chocolate Mountain Cookies Recipe Take To Cook?

No Bake Chocolate Mountain Cookies takes 1 minutes to cook.


How Many Servings Does No Bake Chocolate Mountain Cookies Recipe Make?

No Bake Chocolate Mountain Cookies makes 48 servings.


What Are The Ingredients For No Bake Chocolate Mountain Cookies Recipe?

The ingredients for No Bake Chocolate Mountain Cookies are:

.5 cup Butter, salted
.5 cup Milk, 3.25%
2 cup Granulated Sugar
.25 cup Cocoa, dry powder, unsweetened
3 cup Oats, Quaker
1 tsp Vanilla Extract
.5 cup Peanut Butter, smooth style, with salt


How Do I Make No Bake Chocolate Mountain Cookies?

Here is how you make No Bake Chocolate Mountain Cookies:

combine butter, cocoa, sugar and milk in a saucepan and bring to a boil for one minute. Combine remaining ingredients in separate bowl. Add to saucepan when boiling is over and mix in thoroughly. Do not cook any longer. Spoon on to wax paper and let set.Serving Size: 1 cookieNumber of Servings: 48Recipe submitted by SparkPeople user MELODRAMERIC.


What's The Nutritional Info For No Bake Chocolate Mountain Cookies?

The nutritional information for No Bake Chocolate Mountain Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 86.1
  • Total Fat: 3.8 g
  • Cholesterol: 5.4 mg
  • Sodium: 27.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

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