Dessert

No Chocolate Macadamia Nut Cookies is for Dessert.

No Chocolate Macadamia Nut Cookies takes 20 minutes to prepare.

No Chocolate Macadamia Nut Cookies takes 30 minutes to cook.

No Chocolate Macadamia Nut Cookies makes 36 servings.

The ingredients for No Chocolate Macadamia Nut Cookies are:

1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine (1 stick), softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup chopped macadamia nuts

Here is how you make No Chocolate Macadamia Nut Cookies:

Preheat oven to 375 degrees F. In small bowl, combine flour, baking soda, and salt. In large bowl, with mixer at medium speed, beat butter and brown and granulated sugars until light and fluffy. Beat in egg and vanilla until well combined. Reduce speed to low; beat in flour mixture just until blended. With wooden spoon, stir in macadamia nuts. Drop dough by rounded tablespoons, 2 inches apart, on two ungreased cookie sheets. Bake until golden around edges, 10 to 12 minutes, rotating cookie sheets between upper and lower oven racks halfway through baking. With wide spatula, transfer cookies to wire racks to cool completely. Repeat with remaining dough. Yield: about 36 cookies Number of Servings: 36Recipe submitted by SparkPeople user JACKIE4ROW.

The nutritional information for No Chocolate Macadamia Nut Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 179.8

• Total Fat: 11.1 g
• Cholesterol: 25.3 mg
• Sodium: 86.2 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g