Dessert

No Regrets PB2 chocolate chip cookies is for Dessert.

No Regrets PB2 chocolate chip cookies takes 20 minutes to prepare.

No Regrets PB2 chocolate chip cookies takes 9 minutes to cook.

No Regrets PB2 chocolate chip cookies makes 24 servings.

The ingredients for No Regrets PB2 chocolate chip cookies are:

1 and 1/2 cup Splenda
1/2 cup Brown Sugar
3/4 cup (dry)PB2 (Powdered Peanut Butter)- Bell Plantation
1/2 cup Applesauce, unsweetened
2 tsp Vanilla Extract
1/2 cup Aldi Fit and Active Egg Substitute
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1 and 1/2 cup Old Fashioned Quaker Oatmeal- Plain, ground
1 cup Bob's Red Mill Almond Flour
1/2 cup Flax Seed Meal (ground flax)
1/2 cup Nestle Real Semi-Sweet Chocolate Chips

Here is how you make No Regrets PB2 chocolate chip cookies:

Preheat oven to 350 degrees. Mix first 9 ingredients in order presented. Grind oats and flax seeds with food processor or coffee grinder. Add flours, then chocolate chips. Drop by rounded Tablespoonfuls onto parchment paper lined baking sheets. Bake 8-10 minutes. Serving Size: makes 4 dozen TBSP-sized cookies, 2 cookies per servingNumber of Servings: 24Recipe submitted by SparkPeople user JULIESPARK726.

The nutritional information for No Regrets PB2 chocolate chip cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 114.7

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 156.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.2 g
• Protein: 3.9 g