The recipe Non chocolate chip cookies

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Non chocolate chip cookies recipe is a Dessert meal that takes 9 minutes to make. If you enjoy for Dessert, you will like Non chocolate chip cookies!

Non chocolate chip cookies

Non chocolate chip cookies Recipe
Non chocolate chip cookies

The Tollhouse chocolate chip cookie recipe just minus the chocolate chips

What Course Is Non chocolate chip cookies?

Non chocolate chip cookies is for Dessert.


How Long Does Non chocolate chip cookies Recipe Take To Prepare?

Non chocolate chip cookies takes 15 minutes to prepare.


How Long Does Non chocolate chip cookies Recipe Take To Cook?

Non chocolate chip cookies takes 9 minutes to cook.


How Many Servings Does Non chocolate chip cookies Recipe Make?

Non chocolate chip cookies makes 60 servings.


What Are The Ingredients For Non chocolate chip cookies Recipe?

The ingredients for Non chocolate chip cookies are:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs


How Do I Make Non chocolate chip cookies?

Here is how you make Non chocolate chip cookies:

Directions:PREHEAT oven to 375? F.COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.SLICE AND BAKE COOKIE VARIATION:PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375? F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.Number of Servings: 60Recipe submitted by SparkPeople user MELISSAJUSTINA.


What's The Nutritional Info For Non chocolate chip cookies?

The nutritional information for Non chocolate chip cookies is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 67.0
  • Total Fat: 3.3 g
  • Cholesterol: 15.2 mg
  • Sodium: 72.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

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