Dessert

Oatmeal Chocolate Chip Cookies (no egg) is for Dessert.

Oatmeal Chocolate Chip Cookies (no egg) takes 10 minutes to prepare.

Oatmeal Chocolate Chip Cookies (no egg) takes 30 minutes to cook.

Oatmeal Chocolate Chip Cookies (no egg) makes 36 servings.

The ingredients for Oatmeal Chocolate Chip Cookies (no egg) are:

3/4 cup butter, softened
1 cup packed brown sugar
0.5 cup granulated sugar
3 tsp baking power
0.25 tsp baking soda
0.5 tsp ground cinnamon
1 tsp vanilla extract
2 tbsp white vinegar, distilled
2 tbsp water
1.75 cups all-purpose flour
2 cups rolled oats
1 11.5 oz bag of Hershey's Milk Chocolate Chips

Here is how you make Oatmeal Chocolate Chip Cookies (no egg):

In a mixing bowl, beat butter on med-high for 30 seconds. Add sugars, baking power, baking soda, and cinnamon. Beat until combined. Add vinegar, water, and vanilla and beat in until combined. Beat in as much of the flour as you can with mixer. Stir in remaining flour. Stir in rolled oats. Drop rounded teaspoons on ungreased cookie sheet about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Cool in cookie sheet for 1 minute before removing, Makes approximately 36 cookies.Number of Servings: 36Recipe submitted by SparkPeople user GEESABL1.

The nutritional information for Oatmeal Chocolate Chip Cookies (no egg) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 137.9

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 93.4 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.6 g
• Protein: 1.7 g