Dessert

Oatmeal chocolate chip cookies with bacon is for Dessert.

Oatmeal chocolate chip cookies with bacon takes 10 minutes to prepare.

Oatmeal chocolate chip cookies with bacon takes 10 minutes to cook.

Oatmeal chocolate chip cookies with bacon makes 40 servings.

The ingredients for Oatmeal chocolate chip cookies with bacon are:

3/4 cup white sugar

3/4 cup dark brown sugar

1 egg

3/4 cup butter

2 cups old-fashioned rolled oats

1 1/2 teaspoons cinnamon

1 teaspoon salt

1 teaspoon baking soda

1 1/2 cups flour

4 pieces of bacon, fried and chopped (optional)

6 oz. of chocolate chips (optional)

Here is how you make Oatmeal chocolate chip cookies with bacon:

Preheat oven to 375 degrees. In a large mixing bowl, combine the white sugar, brown sugar, egg and bacon drippings. Add the oats, cinnamon, salt, baking soda, flour and mix well. If you like, then gently fold in the bacon and chocolate chips.Using your hands shape the dough into 1 1/2″ to 2″ cookies. Place on ungreased cookie sheets and bake for ten minutes or until done.Serving Size: makes 40 cookiesNumber of Servings: 40Recipe submitted by SparkPeople user REBECCA021.

The nutritional information for Oatmeal chocolate chip cookies with bacon is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 127.2

• Total Fat: 5.9 g
• Cholesterol: 14.5 mg
• Sodium: 40.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g