Dessert

Oatmeal/Wheat Chocolate Chip Cookies is for Dessert.

Oatmeal/Wheat Chocolate Chip Cookies takes 20 minutes to prepare.

Oatmeal/Wheat Chocolate Chip Cookies takes 15 minutes to cook.

Oatmeal/Wheat Chocolate Chip Cookies makes 40 servings.

The ingredients for Oatmeal/Wheat Chocolate Chip Cookies are:

1-1/3 c. flour
1 c. oatmeal
1 c. crushed shredded wheat-type cereal
1/4 c. splenda brown sugar blend, packed (OR 1/2 c. brown sugar - will alter nutritional values)
1/2 c. splenda baking blend (OR same measure sugar - will alter nutritional values)
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/2 c. unsweetened applesauce
1 egg
1 tsp. vanilla extract
1 tsp. butter flavoring/extract

Here is how you make Oatmeal/Wheat Chocolate Chip Cookies:

Cream together egg, white splenda, applesauce, vanilla and butter extracts. In separate bowl, combine flour, oats and wheat, brown splenda, baking powder and soda, and salt. Mix dry ingredients into egg mixture and blend well. Add chocolate chips, then spoon onto greased baking sheet or ungreased baking stone. Bake at 350 for about 15 minutes or until golden brown.Makes approximately 40 1-inch cookies.Number of Servings: 40Recipe submitted by SparkPeople user HEALTHYHARMONY.

The nutritional information for Oatmeal/Wheat Chocolate Chip Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 72.7

• Total Fat: 1.6 g
• Cholesterol: 5.3 mg
• Sodium: 80.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g