The recipe Olathe North Chocolate Chip cookies

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Olathe North Chocolate Chip cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Olathe North Chocolate Chip cookies!

Olathe North Chocolate Chip cookies

Olathe North Chocolate Chip cookies Recipe
Olathe North Chocolate Chip cookies

these chocolate chip cookies are a favorite with my family and really most anyone that eats them

Olathe North Chocolate Chip cookies

What Course Is Olathe North Chocolate Chip cookies?

Olathe North Chocolate Chip cookies is for Dessert.


How Long Does Olathe North Chocolate Chip cookies Recipe Take To Prepare?

Olathe North Chocolate Chip cookies takes 30 minutes to prepare.


How Long Does Olathe North Chocolate Chip cookies Recipe Take To Cook?

Olathe North Chocolate Chip cookies takes 10 minutes to cook.


How Many Servings Does Olathe North Chocolate Chip cookies Recipe Make?

Olathe North Chocolate Chip cookies makes 54 servings.


What Are The Ingredients For Olathe North Chocolate Chip cookies Recipe?

The ingredients for Olathe North Chocolate Chip cookies are:

1 cup Shortening
.75 cup Granulated Sugar (3/4 cup)
.75 cup, packed Brown Sugar (3/4 cup)
1 tsp Vanilla Extract
2 serving Egg - Large (2 eggs)
2.25 cup Flour - Gold medal all purpose flour (2 1/4 cup flour)
1 tsp Baking Soda
1 tsp Salt
24 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips (1 bag of chocolate chips)


How Do I Make Olathe North Chocolate Chip cookies?

Here is how you make Olathe North Chocolate Chip cookies:

preheat oven to 350 degreesbeat the shortening, both sugars, vanilla and 2 eggs till creamy, then mix in the flour, baking soda, salt and the whole bag of chocolate chips. drop by spoonfuls (i use a medium pampered chef scoop) onto a ungreased cookie sheetbake at 350 degrees for about 10 or so minutes Serving Size:?makes about 54 two inch cookies


What's The Nutritional Info For Olathe North Chocolate Chip cookies?

The nutritional information for Olathe North Chocolate Chip cookies is:

  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 106.9
  • Total Fat: 5.7 g
  • Cholesterol: 10.1 mg
  • Sodium: 70.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

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