The recipe Passover Chocolate Chip Cookies

Made From Scratch Recipes

Passover Chocolate Chip Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Passover Chocolate Chip Cookies!

Passover Chocolate Chip Cookies

Passover Chocolate Chip Cookies Recipe
Passover Chocolate Chip Cookies

The recipe calls for 1 c. cake meal, but I used potato flour because I had it. Would like to try with cake meal. The recipe calls for choc. chips, but I had choc. covered raisins so I used them instead.

What Course Is Passover Chocolate Chip Cookies?

Passover Chocolate Chip Cookies is for Dessert.


How Long Does Passover Chocolate Chip Cookies Recipe Take To Prepare?

Passover Chocolate Chip Cookies takes several minutes to prepare.


How Long Does Passover Chocolate Chip Cookies Recipe Take To Cook?

Passover Chocolate Chip Cookies takes several minutes to cook.


How Many Servings Does Passover Chocolate Chip Cookies Recipe Make?

Passover Chocolate Chip Cookies makes 28 servings.


What Are The Ingredients For Passover Chocolate Chip Cookies Recipe?

The ingredients for Passover Chocolate Chip Cookies are:

1/2 c. shortening
1 c. sugar
2 eggs
1 c. potato flour
2 T. matzo meal
1 small pkg. choc. chips or butterscotch chips, or choc. covered raisins


How Do I Make Passover Chocolate Chip Cookies?

Here is how you make Passover Chocolate Chip Cookies:

Cream together shortening and sugar. Add eggs, one at a time. Add potato meal and matzo meal. Fold in 1 pkg choc. chips (choc raisins). Refrigerate at least 1 hour. Roll into balls and flatten partially. Place balls onto greased cookie sheet and bake at 350 for 12 minutes.Number of Servings: 28Recipe submitted by SparkPeople user SRWOODSY.


What's The Nutritional Info For Passover Chocolate Chip Cookies?

The nutritional information for Passover Chocolate Chip Cookies is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 101.8
  • Total Fat: 4.5 g
  • Cholesterol: 17.3 mg
  • Sodium: 8.8 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

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