The recipe Peanut Butter Chocolate Chip Cookies

Made From Scratch Recipes

Peanut Butter Chocolate Chip Cookies recipe is a Dessert, Snack meal that takes 12 minutes to make. If you enjoy for Dessert, Snack, you will like Peanut Butter Chocolate Chip Cookies!

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies Recipe
Peanut Butter Chocolate Chip Cookies

This is an EAT-CLEAN DIET recipe which I got from their website thanks to GYMGIRL8003. It's not very sweet, but sweet enough to curb your cravings!

What Course Is Peanut Butter Chocolate Chip Cookies?

Peanut Butter Chocolate Chip Cookies is for Dessert, Snack.


How Long Does Peanut Butter Chocolate Chip Cookies Recipe Take To Prepare?

Peanut Butter Chocolate Chip Cookies takes 10 minutes to prepare.


How Long Does Peanut Butter Chocolate Chip Cookies Recipe Take To Cook?

Peanut Butter Chocolate Chip Cookies takes 12 minutes to cook.


How Many Servings Does Peanut Butter Chocolate Chip Cookies Recipe Make?

Peanut Butter Chocolate Chip Cookies makes 24 servings.


What Are The Ingredients For Peanut Butter Chocolate Chip Cookies Recipe?

The ingredients for Peanut Butter Chocolate Chip Cookies are:

1 cup whole wheat flour
1 cup steel cut oatmeal (McCann's Irish)
1 tsp baking powder
1 cup natural peanut butter
3/4 - 1 cup honey
1/4 cup natural, no sugar added applesauce
1 large egg
1/2 cup dark chocolate chips


How Do I Make Peanut Butter Chocolate Chip Cookies?

Here is how you make Peanut Butter Chocolate Chip Cookies:

Preheat oven to 350.Line cookie sheet with parchment paper.Mix first three dry ingredients.Mix next four ingredients in another bowl.Pour the wet ingredients into the dry mix.Stir in the chocolate chips.Shape into 24 balls and gently press into the cookie sheet.Bake for 12-14 minutes.Number of Servings: 24Recipe submitted by SparkPeople user IBARTON65.


What's The Nutritional Info For Peanut Butter Chocolate Chip Cookies?

The nutritional information for Peanut Butter Chocolate Chip Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 6.9 g
  • Cholesterol: 8.9 mg
  • Sodium: 63.9 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.1 g

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