Dessert

Peanut Butter White Chocolate Pudding Cookies is for Dessert.

Peanut Butter White Chocolate Pudding Cookies takes 15 minutes to prepare.

Peanut Butter White Chocolate Pudding Cookies takes 14 minutes to cook.

Peanut Butter White Chocolate Pudding Cookies makes 36 servings.

The ingredients for Peanut Butter White Chocolate Pudding Cookies are:

1/2 cup peanut butter (I like crunchy)
1/2 cup shortening
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp baking soda
1 tsp vanilla extract
2 1/2 cups flour
1 - 3.4 oz package instant pudding mix
2-3 cups melting chocolate for dipping

Here is how you make Peanut Butter White Chocolate Pudding Cookies:

1. Beat together the peanut butter, shortening, brown sugar, and granulated sugar until creamy.2. Add the eggs, one at a time, beating in between each addition.3. Add the vanilla and baking soda, mix well.4. Add the flour and pudding mix. Mix well.5. Scoop by rounded tablespoons onto a parchment or silcon lined baking sheet. Use a fork to press a criss-cross into the cookie dough.6. Bake at 375 degrees for 10-14 minutes, until the bottoms are golden and the middle is set.7. Let cool on the baking sheet. Dip each cookie in melted chocolate, let cool on wax paper to harden.Serving Size: Makes about 3 dozen cookiesNumber of Servings: 36Recipe submitted by SparkPeople user GIRLNEXTDOOR8.

The nutritional information for Peanut Butter White Chocolate Pudding Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 115.0

• Total Fat: 5.5 g
• Cholesterol: 11.1 mg
• Sodium: 123.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.9 g