Dessert

Pret Dark Chocolate Vegan Cookies is for Dessert.

Pret Dark Chocolate Vegan Cookies takes several minutes to prepare.

Pret Dark Chocolate Vegan Cookies takes several minutes to cook.

Pret Dark Chocolate Vegan Cookies makes 30 servings.

The ingredients for Pret Dark Chocolate Vegan Cookies are:

0.25 cup Granulated Sugar
0.5 cup, packed Brown Sugar
0.5 tsp Salt
0.5 tsp Baking Soda
1.25 cup Flour, white
0.333 cup Pistachio Nuts
0.25 cup Maple Syrup
9 tbsp Pascha Organic 100% Cacao Unsweetened Baking Chips
3 tbsp Hershey's Cocoa 100% Cacao Special Dark
0.333 cup Coconut Oil
5.333 tbsp Kirkland Organic Creamy Almond Butter

Here is how you make Pret Dark Chocolate Vegan Cookies:

Mix all the wet ingredients in one bowl. Mix all the dry in another. Add the wet to the dry and bring together with your hands (I used my stand mixer, but all my cookies just melted into each other in the oven, so maybe if you do it by hand this won't happen???).Scoop into golf ball size balls and slightly flatten with your hand on baking sheet.350F for 8-10 min. You want edges to be firm, but centers still soft.Cool for 15 min.I would store in the fridge to keep oil from leaking out of cookies.Serving Size:?Makes 30 small cookies (or 8 huge ones if you follow Pret's original recipe)

The nutritional information for Pret Dark Chocolate Vegan Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 123.8

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 68.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g