The recipe Pudding Chocolate Chip Cookies

Made From Scratch Recipes

Pudding Chocolate Chip Cookies recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Pudding Chocolate Chip Cookies!

Pudding Chocolate Chip Cookies

Pudding Chocolate Chip Cookies Recipe
Pudding Chocolate Chip Cookies

Softest Chocolate Chip Cookies Ever!!!!

What Course Is Pudding Chocolate Chip Cookies?

Pudding Chocolate Chip Cookies is for Dessert.


How Long Does Pudding Chocolate Chip Cookies Recipe Take To Prepare?

Pudding Chocolate Chip Cookies takes 20 minutes to prepare.


How Long Does Pudding Chocolate Chip Cookies Recipe Take To Cook?

Pudding Chocolate Chip Cookies takes 20 minutes to cook.


How Many Servings Does Pudding Chocolate Chip Cookies Recipe Make?

Pudding Chocolate Chip Cookies makes 35 servings.


What Are The Ingredients For Pudding Chocolate Chip Cookies Recipe?

The ingredients for Pudding Chocolate Chip Cookies are:

2 1/4 cups Flour
1 tsp. Baking Soda
1 tsp. Vanilla
1 cup Margarine, softened
2 Large Eggs
1 small pkg. Instant Vanilla Pudding
1/4 cup white sugar
3/4 cup brown sugar
12 oz. pkg. Chocolate Chips


How Do I Make Pudding Chocolate Chip Cookies?

Here is how you make Pudding Chocolate Chip Cookies:

Combine flour, baking soda, and vanilla pudding in small bowl. Mix softened butter, white sugar, brown sugar and vanilla in large bowl (kitchenaid). Add eggs, one at a time, beating after each one. Gradually beat in flour mixture. Stir in chocolate chips. Drop by teaspoons onto greased cookie sheet. Bake at 375 degrees for 7-11 minutesServing Size: Makes 35 cookiesNumber of Servings: 35Recipe submitted by SparkPeople user STEPHLSMITH99.


What's The Nutritional Info For Pudding Chocolate Chip Cookies?

The nutritional information for Pudding Chocolate Chip Cookies is:

  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 8.3 g
  • Cholesterol: 10.6 mg
  • Sodium: 141.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.0 g

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