Dessert

Puffy Chocolate Chip Cookies! is for Dessert.

Puffy Chocolate Chip Cookies! takes 20 minutes to prepare.

Puffy Chocolate Chip Cookies! takes 15 minutes to cook.

Puffy Chocolate Chip Cookies! makes 48 servings.

The ingredients for Puffy Chocolate Chip Cookies! are:

Ingredients
1 cup butter-flavored shortening
3/4 cup sugar
1 cup brown sugar
2 1/4 cups cake flour
1 teaspoon kosher salt
1 1/2 teaspoons baking powder
2 eggs
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips

Hardware:
Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets
Mixer

Here is how you make Puffy Chocolate Chip Cookies!:

Heat oven to 375 degrees F. Combine the shortening, sugar, and brown sugar in the mixer's work bowl, and cream until light and fluffy. In the meantime, sift together the cake flour, salt, and baking powder and set aside.Add the eggs 1 at a time to the creamed mixture. Then add vanilla. Increase the speed until thoroughly incorporated.With the mixer set to low, slowly add the dry ingredients to the shortening and combine well. Stir in the chocolate chips. Chill the dough. Scoop onto parchment-lined baking sheets, 6 per sheet. Bake for 13 minutes or until golden brown and puffy, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool and store in an airtight-container.Serving Size: Makes 48 2 inch CookiesNumber of Servings: 48Recipe submitted by SparkPeople user KNSMITH2012.

The nutritional information for Puffy Chocolate Chip Cookies! is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 124.2

• Total Fat: 6.4 g
• Cholesterol: 7.8 mg
• Sodium: 69.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g