The recipe Sandy's Organic Chocolate Chip Cookies

Made From Scratch Recipes

Sandy's Organic Chocolate Chip Cookies recipe is a Dessert meal that takes 9 minutes to make. If you enjoy for Dessert, you will like Sandy's Organic Chocolate Chip Cookies!

Sandy's Organic Chocolate Chip Cookies

Sandy's Organic Chocolate Chip Cookies Recipe
Sandy's Organic Chocolate Chip Cookies

These cookies are organic, made with whole wheat flour and canola oil instead of butter; but don't forget that each one is 162 calories, so be careful!

What Course Is Sandy's Organic Chocolate Chip Cookies?

Sandy's Organic Chocolate Chip Cookies is for Dessert.


How Long Does Sandy's Organic Chocolate Chip Cookies Recipe Take To Prepare?

Sandy's Organic Chocolate Chip Cookies takes 15 minutes to prepare.


How Long Does Sandy's Organic Chocolate Chip Cookies Recipe Take To Cook?

Sandy's Organic Chocolate Chip Cookies takes 9 minutes to cook.


How Many Servings Does Sandy's Organic Chocolate Chip Cookies Recipe Make?

Sandy's Organic Chocolate Chip Cookies makes 36 servings.


What Are The Ingredients For Sandy's Organic Chocolate Chip Cookies Recipe?

The ingredients for Sandy's Organic Chocolate Chip Cookies are:

3/4 cup organic canola or other light oil
3/4 cup organic brown sugar
3/4 cup organic evaporated cane juice
1 tsp sea salt
1 tsp baking soda
1 tsp pure vanilla extract
3 small organic eggs
2 cups organic whole wheat pastry flour
2 cups dark chocolate chips


How Do I Make Sandy's Organic Chocolate Chip Cookies?

Here is how you make Sandy's Organic Chocolate Chip Cookies:

Makes 36 cookies.Mix canola oil, sugars, salt, baking soda and vanilla in a bowl until creamy. Add eggs and beat until smooth. Add flour and stir until completely incorporated. Fold in chocolate chips. Bake at 350 degrees for 9 minutes.Number of Servings: 36Recipe submitted by SparkPeople user SANDYGABOO.


What's The Nutritional Info For Sandy's Organic Chocolate Chip Cookies?

The nutritional information for Sandy's Organic Chocolate Chip Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 9.5 g
  • Cholesterol: 13.5 mg
  • Sodium: 114.3 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.3 g

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