Dessert

Soft chocolate chip cookies is for Dessert, Snack.

Soft chocolate chip cookies takes 20 minutes to prepare.

Soft chocolate chip cookies takes 10 minutes to cook.

Soft chocolate chip cookies makes 30 servings.

The ingredients for Soft chocolate chip cookies are:

300g plain flour
225g unsalted butter
100g granulated sugar
200g light brown sugar
200g chocolate chips
2 medium eggs
2 tsp vanilla essence
1 tsp baking soda
1 tsp salt

Here is how you make Soft chocolate chip cookies:

Preheat the oven to 180 degrees celsius.Cream the butter and sugar. In a separate bowl, sift the flour, baking soda and salt together. In yet another separate bowl, beat the eggs.Mix all of the ingredients together and add the chocolate chips.Try not to eat too much mixture.Put ping pong ball-sized balls of mixture on a floured, non-stick baking tray, about 2" apart.Bake them for about ten minutes. If you want them soft and chewy (and why wouldn't you?), they need to come out when they look ever so slightly underdone (pale gold colour).Let the cookies cool for at least ten minutes before you eat them, or they will be slightly too soft. Any that you don't plan on eating right this minute should be stored in an airtight container.Number of Servings: 30Recipe submitted by SparkPeople user KERRYSPARK.

The nutritional information for Soft chocolate chip cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 165.6

• Total Fat: 8.5 g
• Cholesterol: 30.1 mg
• Sodium: 94.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g

The dietary needs meet for Soft chocolate chip cookies is Vegetarian