The recipe Sugar Free double chocolate chip cookies

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Sugar Free double chocolate chip cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Sugar Free double chocolate chip cookies!

Sugar Free double chocolate chip cookies

Sugar Free double chocolate chip cookies Recipe
Sugar Free double chocolate chip cookies

made with black beans and sugarfree cake mixsemi sweet choc chips only sugar

What Course Is Sugar Free double chocolate chip cookies?

Sugar Free double chocolate chip cookies is for Dessert.


How Long Does Sugar Free double chocolate chip cookies Recipe Take To Prepare?

Sugar Free double chocolate chip cookies takes several minutes to prepare.


How Long Does Sugar Free double chocolate chip cookies Recipe Take To Cook?

Sugar Free double chocolate chip cookies takes several minutes to cook.


How Many Servings Does Sugar Free double chocolate chip cookies Recipe Make?

Sugar Free double chocolate chip cookies makes 36 servings.


What Are The Ingredients For Sugar Free double chocolate chip cookies Recipe?

The ingredients for Sugar Free double chocolate chip cookies are:


Ingredients:
Beans - Bush's Black Beans Reduced Sodium, 1.5 cup
*Pillsbury Sugar Free Devils Food cake mix, 16 oz
*ghirardelli 60% chocolate chip, 1 cup


How Do I Make Sugar Free double chocolate chip cookies?

Here is how you make Sugar Free double chocolate chip cookies:

puree black beans in juicemix with cake mix by hand you may have to add some water to make right consistency (I added about 1/8 cup)stir in 1 cup chocolate chipsbake 11 minutes at 350Serving Size: 1 cookieNumber of Servings: 36Recipe submitted by SparkPeople user SOMERUNNER.


What's The Nutritional Info For Sugar Free double chocolate chip cookies?

The nutritional information for Sugar Free double chocolate chip cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 102.2
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.4 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.3 g

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