Dessert

Vanishing oatmeal chocolate chip cookies is for Dessert.

Vanishing oatmeal chocolate chip cookies takes several minutes to prepare.

Vanishing oatmeal chocolate chip cookies takes several minutes to cook.

Vanishing oatmeal chocolate chip cookies makes 48 servings.

The ingredients for Vanishing oatmeal chocolate chip cookies are:

2 sticks butter, 1 cup firmly packed brown sugar, 1/2 cup granulated sugar, 2 eggs, 1 tsp vanilla, 1 1/2 cups all purpose flour, 1 tsp baking soda, 1 tsp cinnamon, 1/2 tsp salt, 3 cups Quaker Oats (quick or old fashioned, uncooked), 1 cup semi sweet chocolate chips

Here is how you make Vanishing oatmeal chocolate chip cookies:

Heat oven to 350. Beat together butter and sugars until creamy. Add eggs and vanilla, beat well. Add combined flour, baking soda, cinnamon and salt. Mix well. Stir in oats and chocolate chips. Mix well. Drop by rounded tablespoonfulls onto ungreased cookie sheet. Bake 10 - 12 minutes or until golden brown. Cool 1 minute on cookie sheet. Remove to wire rack. About 4 dozen.Number of Servings: 48Recipe submitted by SparkPeople user LCA1987.

The nutritional information for Vanishing oatmeal chocolate chip cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 118.9

• Total Fat: 5.8 g
• Cholesterol: 19.0 mg
• Sodium: 82.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g