Dessert

Vegan Chocolate Pepper Cookies is for Dessert.

Vegan Chocolate Pepper Cookies takes 20 minutes to prepare.

Vegan Chocolate Pepper Cookies takes 12 minutes to cook.

Vegan Chocolate Pepper Cookies makes 12 servings.

The ingredients for Vegan Chocolate Pepper Cookies are:

1 cup all purpose flour (4.5 oz) ? spoon and sweep if you don?t have a scale
1/3 cup dark cocoa powder (Dutch Process) (1 oz)
1/2 teaspoon coarse black pepper
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 scant teaspoon salt
6 tablespoons granulated sugar
2 tablespoons golden syrup (white corn syrup probably okay)
1/3 scant cup vegetable oil (1/4 cup yields a thicker, dryer cookie, but is okay)
? teaspoon vanilla extract
3 1/2 tablespoons water
1/4 cup chopped up dark chocolate (vegan)

Here is how you make Vegan Chocolate Pepper Cookies:

Preheat oven to 350 F.In a medium size mixing bowl, stir together the flour, cocoa powder, black pepper, baking powder, baking soda, and salt.In a second bowl, mix together the sugar, syrup, oil, vanilla and waterAdd the dry mixture to the wet mixture and stir until almost mixed, then add chocolate and stir until flour mixture is fully absorbed and chocolate is distributed.Drop by rounded teaspoonfuls (you should get 12) onto an ungreased cookie sheet. Bake for 12 minutes. Let cool for 1 minute on sheet, them move to a rack to cool completely.Serving Size: Makes 12 large cookiesNumber of Servings: 12Recipe submitted by SparkPeople user GOOSIEMOON.

The nutritional information for Vegan Chocolate Pepper Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.9

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 3.5 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.5 g
• Protein: 1.6 g