Dessert

White Chocolate Chunk Cookies (double recipe) is for Dessert.

White Chocolate Chunk Cookies (double recipe) takes several minutes to prepare.

White Chocolate Chunk Cookies (double recipe) takes several minutes to cook.

White Chocolate Chunk Cookies (double recipe) makes 120 servings.

The ingredients for White Chocolate Chunk Cookies (double recipe) are:

3/4 cup sugar
3/4 cup splenda
1 1/2 cup firmly packed splenda brown sugar blend
2 cup shortening
3 eggs
3/4 cup egg beaters
2 tsp vanilla
5 cups all-purpose flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 cup coconut
1 cup rolled oats
1 cup chopped walnuts
24 oz. white chocolate baking bars, cut into ¼ to ½ inch chunks

Here is how you make White Chocolate Chunk Cookies (double recipe):

Heat oven to 350F. In large bowl, combine sugar, splenda, brown sugar and shortening; beat until light and fluffy. Add eggs/egg beaters 1 at a time, beating well after each addition. Add vanilla; blend well. Add flour, baking powder, baking soda and salt; mix well. Stir in all remaining ingredients. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.Bake at 350F for 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.Makes 10 dozen cookies.Number of Servings: 120Recipe submitted by SparkPeople user RANCHO*RELAXO.

The nutritional information for White Chocolate Chunk Cookies (double recipe) is:

• Servings Per Recipe: 120
• Amount Per Serving
• Calories: 111.6

• Total Fat: 6.5 g
• Cholesterol: 14.6 mg
• Sodium: 82.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.7 g