Dessert

White Chocolate Pistachio Nut Cookies is for Dessert.

White Chocolate Pistachio Nut Cookies takes 25 minutes to prepare.

White Chocolate Pistachio Nut Cookies takes 10 minutes to cook.

White Chocolate Pistachio Nut Cookies makes 28 servings.

The ingredients for White Chocolate Pistachio Nut Cookies are:

1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 eggs
1 1/2 teaspoon vanilla extract
1 tablespoon honey
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
2/3 cup white chocolate chips
1/3 cup pistachios, chopped
1/3 cup walnuts, chopped

Here is how you make White Chocolate Pistachio Nut Cookies:

Preheat oven to 350 degrees F (175 degrees C).Cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg, then stir in the vanilla and honey. Sift in flour, baking soda, salt. Stir in white chocolate chips, and nuts. Drop by tablespoonfuls onto ungreased pans. ( I prefer to line them with parchment)Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.Serving Size: Makes 24-28 cookiesNumber of Servings: 28Recipe submitted by SparkPeople user CATTITUDE68.

The nutritional information for White Chocolate Pistachio Nut Cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 125.1

• Total Fat: 6.2 g
• Cholesterol: 15.9 mg
• Sodium: 55.1 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g