The recipe Chocolate "dope"

Made From Scratch Recipes

Chocolate "dope" recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Chocolate "dope"!

Chocolate "dope"

Chocolate
Chocolate "dope"

This is my mom & grandmas recipe for chocolate syrup. Not quite sure why they called it "dope", unless it has to do with the addictive factor. It was made for all occasions involving cake and ice cream when I was a child. Every bit as good, if not better, than Hershey's syrup. When I crunched the numbers, it wasn't nearly as bad as I thought it was going to be. Portion size is the key. Wonderful over vanilla frozen yogurt.

What Course Is Chocolate "dope"?

Chocolate "dope" is for Dessert.


How Long Does Chocolate "dope" Recipe Take To Prepare?

Chocolate "dope" takes 5 minutes to prepare.


How Long Does Chocolate "dope" Recipe Take To Cook?

Chocolate "dope" takes 25 minutes to cook.


How Many Servings Does Chocolate "dope" Recipe Make?

Chocolate "dope" makes 20 servings.


What Are The Ingredients For Chocolate "dope" Recipe?

The ingredients for Chocolate "dope" are:

2 cups granulated sugar
1 cup water
1/2 cup unsweetened cocoa powder
2 tbsp light corn syrup


How Do I Make Chocolate "dope"?

Here is how you make Chocolate "dope":

In a medium saucepan, combine all ingredients except vanilla, whisking until cocoa is thoroughly combined/dissolved. Over medium high heat, bring to a boil, stirring/whisking constantly. Reduce heat down to a simmer, then bring back up to a boil. Repeat this 3 or 4 times. Remove from heat and stir in vanilla. Allow to cool completely. Store in a bottle in the refrigerator for up to 3 weeks (if it lasts that long).Serving Size: Makes about 20- 2tbsp servingsNumber of Servings: 20Recipe submitted by SparkPeople user LATTELICIOUS.


What's The Nutritional Info For Chocolate "dope"?

The nutritional information for Chocolate "dope" is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

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