Dessert

Chocolate-Covered Graham Crackers is for Dessert.

Chocolate-Covered Graham Crackers takes 15 minutes to prepare.

Chocolate-Covered Graham Crackers takes several minutes to cook.

Chocolate-Covered Graham Crackers makes 4 servings.

The ingredients for Chocolate-Covered Graham Crackers are:

2 Sheets, Graham Cracker (broken in half)
4 Tbsp Chocolate Almond Bark (melted)
1 Tbsp Sprinkles (of your choice)

Here is how you make Chocolate-Covered Graham Crackers:

1. Heat bark according to manufactures instructions. Stir constantly to avoid clumps. 2. Dip the crackers into the melted bark, until about 1/2 covered. Gently shake the excess chocolate off and rest on parchment paper to cool. 3. While wet, add sprinkles. 4. Let sit until dry, serve. Serving Size: 4 1-square servingsNumber of Servings: 4Recipe submitted by SparkPeople user NOVAKJ1.

The nutritional information for Chocolate-Covered Graham Crackers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.8

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 54.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.4 g
• Protein: 0.6 g

The dietary needs meet for Chocolate-Covered Graham Crackers is Vegetarian