Dessert

Chocolate Chunk Cherry Berry Bliss Ice Cream is for Dessert.

Chocolate Chunk Cherry Berry Bliss Ice Cream takes several minutes to prepare.

Chocolate Chunk Cherry Berry Bliss Ice Cream takes several minutes to cook.

Chocolate Chunk Cherry Berry Bliss Ice Cream makes 8 servings.

The ingredients for Chocolate Chunk Cherry Berry Bliss Ice Cream are:

Heavy Whipping Cream, 0.5 cup, fluid (yields 2 cups whipped)
Egg substitute, liquid (Egg Beaters), 0.5 cup
Vanilla Extract, 2 tsp
Strawberries, fresh, 10 medium (1-1/4" dia)
Splenda, 12 teaspoons (6 packets)
Maraschino cherries, 10 cherry (NLEA serving)
Silk Soy Milk, Light Chocolate, 1.75 cup
Hershey's Bliss 6 pieces, 2 serving

Here is how you make Chocolate Chunk Cherry Berry Bliss Ice Cream:

1. Combine egg, cream, splenda, vanilla and milk in a large bowl; beat with a mixer at medium speed until well blended. Put 5 cherries and 5 strawberries into a food processor and process until liquid. Add cherry/strawberry mixture to other ingredients. Finely chop the remaining 5 cherries, 5 strawberries and chocolate and set aside.2. Pour mixture into the freezer can of a 2-quart ice-cream maker; mix according to manufacturer's instructions. Add the cherries, strawberries and chocolate to the ice cream when there are 5 minutes left.Spoon ice cream into a freezer-safe sealed container. Freeze for 1 hour or until firm.Number of Servings: 8Recipe submitted by SparkPeople user KATIERYSZ.

The nutritional information for Chocolate Chunk Cherry Berry Bliss Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.6

• Total Fat: 9.9 g
• Cholesterol: 21.8 mg
• Sodium: 58.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.7 g
• Protein: 4.1 g