Dessert

Chocolate Ice Cream, #1 is for Dessert.

Chocolate Ice Cream, #1 takes 20 minutes to prepare.

Chocolate Ice Cream, #1 takes 30 minutes to cook.

Chocolate Ice Cream, #1 makes 10 servings.

The ingredients for Chocolate Ice Cream, #1 are:

2 cups heavy cream
1 cup half-and-half
1 cup brown sugar, not packed
1/3 cup cocoa, unsweetened
2 tsp vanilla extract
1/4 tsp salt
2 tsp espresso grind coffee
cinnamon to taste

Here is how you make Chocolate Ice Cream, #1:

Combine all ingredients in a 1-to-2 quart pot and begin whisking while heating. Continue stirring once smooth. Bring to a bare simmer and reduce heat. Mixture should coat the back of a spoon.Pour mixture into a bowl, cover with lid or plastic wrap, and refrigerate overnight or until refrigerator temperature.Remove from refrigerator, stir, and prepare in ice cream maker according to ice cream maker's instructions (often 20-30 minutes).Portion into 10 servings in custard cups or ramekins, cover, and freeze.Serving Size: makes 10 servings, each about 1/2 cup in sizeNumber of Servings: 10Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Chocolate Ice Cream, #1 is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 256.8

• Total Fat: 20.8 g
• Cholesterol: 74.2 mg
• Sodium: 92.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.2 g