Dessert

Chocolate Ice Cream is for Dessert.

Chocolate Ice Cream takes 5 minutes to prepare.

Chocolate Ice Cream takes 20 minutes to cook.

Chocolate Ice Cream makes 16 servings.

The ingredients for Chocolate Ice Cream are:

1 can sweetened condensed milk
4 cups milk
2 tablespoons cocoa powder

Here is how you make Chocolate Ice Cream:

Makes about 16 half-cup servingsMix all ingredients well. Follow manufacturer instructions on your ice cream maker, or try kick-the-can! Put mix in a small can, close tightly. Put in salt and ice in a coffee can and put the little can inside. Add more salt and ice, and seal tightly. Kick (or shake) the can until the ice cream reaches the desired consistancy (usually about 45 minutes). Number of Servings: 16Recipe submitted by SparkPeople user ALYSSINABUBBLE.

The nutritional information for Chocolate Ice Cream is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 118.7

• Total Fat: 3.8 g
• Cholesterol: 12.1 mg
• Sodium: 50.1 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.2 g
• Protein: 4.0 g