Dessert

Chocolate Soy Cream is for Dessert.

Chocolate Soy Cream takes 240 minutes to prepare.

Chocolate Soy Cream takes 40 minutes to cook.

Chocolate Soy Cream makes 4 servings.

The ingredients for Chocolate Soy Cream are:

2 cups soy milk
1/4 cup cocoa powder
80g sugar (brown or granulated)
1 Tbsp cornstarch
pinch of salt
1 tsp vanilla extract

Here is how you make Chocolate Soy Cream:

Whisk together soy milk, cornstarch, and cocoa in a sauce pan.Turn on heat and once the mixture is smooth add sugar and salt, and whisk until smooth. Bring to a bare simmer, enough to activate the cornstarch, and remove from heat. Let cool and stir in vanilla.Refrigerate until chilled, possibly 4 hours or more. Prepare in your ice cream maker as per its directions, probably 20-30 minutes.Serving Size: makes 4 3/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Chocolate Soy Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.5

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 53.9 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.8 g
• Protein: 4.1 g