Dessert

Coconut Milk Ice Cream - Chocolate Flavor is for Dessert.

Coconut Milk Ice Cream - Chocolate Flavor takes 5 minutes to prepare.

Coconut Milk Ice Cream - Chocolate Flavor takes 5 minutes to cook.

Coconut Milk Ice Cream - Chocolate Flavor makes 6 servings.

The ingredients for Coconut Milk Ice Cream - Chocolate Flavor are:

One can of regular coconut milk
1/3 cup unsweetened cocoa
2 tbsp SF Chocolate Flavored Torani
1/2 tsp Vanilla Extract

Here is how you make Coconut Milk Ice Cream - Chocolate Flavor:

mix 1/3 of the coconut milk with the cocoa to dissolve the cocoa powder. Mix until it is completely smooth.Once the powder has been completely mixed in, mix in the remainder of the coconut milk and other ingredients.Chill for two hours in the fridge. Add to the ice cream maker and following the manufacturers instructions. My machine only takes five minutes to have soft serve - I like to put it in the freezer to harden up slightly. *serving size: I've had Gastric Bypass Surgery... so my serving size is a very small portion - 1/4 of a cup. Obviously this is what makes this a decent calorie count for ME... however, someone eatting a normal sized portion might get 3-4 servings out of this. NUT info for 3 servings is not that bad either (except the sat. fat count is high) With that said, here is the NUT count for 3 servings:135 calories13.5 g fat11.5 saturated42.4 mg sodium7.7 carbs1.8 g dietary fiber1.2 g sugar3 g protein Number of Servings: 6Recipe submitted by SparkPeople user RIGHTHANDKITTEN.

The nutritional information for Coconut Milk Ice Cream - Chocolate Flavor is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 67.7

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 21.2 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g