Dessert

Faux Chocolate Chip Ice Cream is for Dessert.

Faux Chocolate Chip Ice Cream takes 15 minutes to prepare.

Faux Chocolate Chip Ice Cream takes several minutes to cook.

Faux Chocolate Chip Ice Cream makes 8 servings.

The ingredients for Faux Chocolate Chip Ice Cream are:

6 frozen ripe bananas (sliced and frozen)
1/2 brewed cocoa grounds (I use Crio Bru)
2 tsp vanilla (I use Molina Vanilla)
1/4 c dairy free, soy free, gluten free chocolate chips (optional) (I use Enjoy Life)

Here is how you make Faux Chocolate Chip Ice Cream:

Slice very ripe bananas into thin bite size chunks, put into a large ziploc bag and make flat. FreezeOnce frozen, while still in bag, break apart banana chunks.Put banana, vanilla, and cocoa grounds into a Vitamix or a high power blender and blend, making sure all banana chunks are blended, but be careful not to blend until melted. Should look like a soft serve ice cream when finished.Transfer to a large bowl and stir in chocolate chips if desired. Serve as is, or freeze for later.Serving Size: makes approximately 8 1/2 cup servings Number of Servings: 8Recipe submitted by SparkPeople user JOYSULTAN.

The nutritional information for Faux Chocolate Chip Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.1

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.8 g
• Protein: 1.4 g

The dietary needs meet for Faux Chocolate Chip Ice Cream is Gluten Free