Dessert

Home-made Mint Chocolate Chip Ice Cream is for Dessert.

Home-made Mint Chocolate Chip Ice Cream takes 5 minutes to prepare.

Home-made Mint Chocolate Chip Ice Cream takes 30 minutes to cook.

Home-made Mint Chocolate Chip Ice Cream makes 10 servings.

The ingredients for Home-made Mint Chocolate Chip Ice Cream are:

1 cup lowfat, 1% milk, well chilled
3/4 cup granulated sugar
1 cup heavy whipping cream, well chilled
1 to 1-1/2 tsp. pure peppermint extract
4 oz. semi-sweet or bittersweet chocolate bar

Here is how you make Home-made Mint Chocolate Chip Ice Cream:

Ice cream made using a Cuisinart ice cream maker and recipe is from the Cuisinart manual. 5 min. to prepare, 25-30 mi. chilling time; optional 2 hrs. to ripen in freezer.In a medium bowl, use a hand mixer or whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1-2 minutes on low speed. Stir in the heavy cream and peppermint extract to taste. Turn machine on, pour the mixture into freezer bowl through ingredient spout and let mix until thickened, about 25-30 minutes. While mixing, chop your favorite 4 oz. bittersweet or semi-sweet chocolate bar into tiny, uneven pieces. Add the chopped chocolate during the last 5 minutes of mixing.Serving Size: Makes 10 half cup servings.Number of Servings: 10Recipe submitted by SparkPeople user JEWELSRICH.

The nutritional information for Home-made Mint Chocolate Chip Ice Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 248.1

• Total Fat: 15.6 g
• Cholesterol: 43.5 mg
• Sodium: 29.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g

The dietary needs meet for Home-made Mint Chocolate Chip Ice Cream is Vegetarian