Dessert

Protein chocolate ice cream is for Dessert.

Protein chocolate ice cream takes 5 minutes to prepare.

Protein chocolate ice cream takes several minutes to cook.

Protein chocolate ice cream makes 8 servings.

The ingredients for Protein chocolate ice cream are:

Milk, nonfat, 1.5 cup
kroger fat free cream cheese, 4 oz
1 box (4 serv) Kraft Jello-o Brand FF Sugar Free Pudding, Chocolate
3 Hershey's Milk Chocolate Candy Bars
EAS whey protein - 3 scoops
Ice - about 4 cups

Here is how you make Protein chocolate ice cream:

In a blender, combine the cream cheese (chopped) with the milk, protein powder and pudding mix. Add 1 cup ice. Blend till smooth. In a second blender container, combine 1 cup ice, about 1 cup of mixture and half candy bar. blend till thick.Continue with the rest of the mixture till used up. It will melt quickly, but it's yum! Serve with one piece of chocolate bar on top.Serving Size: makes about 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Protein chocolate ice cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.6

• Total Fat: 5.9 g
• Cholesterol: 31.3 mg
• Sodium: 316.4 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.2 g
• Protein: 13.6 g