Dessert

Chocolate Crisps is for Dessert.

Chocolate Crisps takes 75 minutes to prepare.

Chocolate Crisps takes 10 minutes to cook.

Chocolate Crisps makes 36 servings.

The ingredients for Chocolate Crisps are:

½ cup salted butter
2/3 cup sugar
1 egg
½ teaspoon vanilla
1 ¼ cups flour
¼ teaspoon baking soda
1/3 cup cocoa powder

Here is how you make Chocolate Crisps:

Cream butter, sugar, eggs and vanilla until light and fluffy. Separately sift together flour, baking soda and cocoa. Gradually stir flour mixture into sugar mixture until evenly distributed. Shape, using dampened hands so it doesn't stick, into a long roll, about 8-10 inches long. Wrap in a piece of waxed paper. Wrap again, air-tight, in large piece of heavy duty foil. Freeze a minimum of 1 hour.Alternatively, store in freezer and use within 6 months. To use:Preheat oven to 350 degrees. Lightly grease 2 large baking sheets. Cut frozen dough into ¼” slices. Place slices on prepared baking sheets about ½ inch apart. Bake 8 to10 minutes, until cookies are set and slightly firm on top. Remove and cool completely on wire rack.Number of Servings: 36Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Crisps is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 56.7

• Total Fat: 2.9 g
• Cholesterol: 12.7 mg
• Sodium: 20.2 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g

The dietary needs meet for Chocolate Crisps is Vegetarian