Dessert

Chocolate Mint Crisps is for Dessert.

Chocolate Mint Crisps takes several minutes to prepare.

Chocolate Mint Crisps takes several minutes to cook.

Chocolate Mint Crisps makes 42 servings.

The ingredients for Chocolate Mint Crisps are:

1-1/2 cups packed brown sugar
3/4 cup light butter, cubed
2 tablespoons plus 1-1/2 teaspoons water
2 cups (12 ounces) semisweet chocolate chips
2 eggs
2-1/2 cups flour
1-1/4 teaspoons baking soda
1/2 teaspoon salt
3 packages mint Andes candies

Here is how you make Chocolate Mint Crisps:

In a heavy saucepan, combine the brown sugar, butter and water. Cook and stir over low heat until butter is melted and mixture is smooth. Remove from the heat; stir in chocolate chips until melted. Transfer to a mixing bowl. Let stand for 10 minutes. With the mixer on high speed, add eggs one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to chocolate mixture, beating on low until blended. Cover and refrigerate for 8 hours or overnight.Roll dough into 1-in. balls. Place 3-in. apart on lightly greased baking sheets. Bake at 350 for 11-13 minutes or until edges are set and tops are puffed and cracked (cookies will become crisp after cooling).Immediately top each cookie with a mint. Let stand for 1-2 minutes; spread over cookie. Remove to wire racks; let stand until chocolate is set and cookies are cooled.Number of Servings: 42Recipe submitted by SparkPeople user LOVINGEP.

The nutritional information for Chocolate Mint Crisps is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 162.8

• Total Fat: 7.5 g
• Cholesterol: 15.8 mg
• Sodium: 102.1 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.1 g