Dessert

Atkins style chocolate cupcakes is for Dessert.

Atkins style chocolate cupcakes takes 10 minutes to prepare.

Atkins style chocolate cupcakes takes 18 minutes to cook.

Atkins style chocolate cupcakes makes 6 servings.

The ingredients for Atkins style chocolate cupcakes are:

3/4 c liquid egg substitute
3 Tbl unsweetened vanilla coconut milk
4 Tbl unsweetened applesauce
2 tsp vanilla
3 Tbl melted butter (can use unsalted)
1/4 c cocoa
1/4 c coconut flour
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt

Here is how you make Atkins style chocolate cupcakes:

Combine wet ingredients in a bowl - egg substitute, coconut milk, applesauce, vanilla and melted butter.Combine dry ingredients in another bowl - cocoa, Coconut flour, baking powder, baking soda and salt.Slowly whisk dry ingredients into wet ingredients until well mixed. Line 6 muffin tin cups with paper liners and fill 3/4 full with batter. Bake at 375 degrees for 15 - 18 minutes until done. Cool before eating, frost with softened low fat cream cheese if desired.Serving Size: Makes 6 cupcakesNumber of Servings: 6Recipe submitted by SparkPeople user CSCOTT2.

The nutritional information for Atkins style chocolate cupcakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 98.8

• Total Fat: 4.1 g
• Cholesterol: 5.5 mg
• Sodium: 191.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.4 g
• Protein: 5.1 g

The dietary needs meet for Atkins style chocolate cupcakes is Low Fat