Dessert

Chocolate Zuchinni Cupcakes is for Dessert.

Chocolate Zuchinni Cupcakes takes several minutes to prepare.

Chocolate Zuchinni Cupcakes takes several minutes to cook.

Chocolate Zuchinni Cupcakes makes 24 servings.

The ingredients for Chocolate Zuchinni Cupcakes are:

1-1/2 c. flour
1/2 c. whole wheat flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 c. cocoa powder
1/2 tsp. salt
1 T. butter, softened
1 4 oz. container vanilla nonfat yogurt
1/2 c. brown sugar
1/2 c. splenda
2 c. shredded zuchinni
1 whole egg
3 egg whites
1/2 c. chocolate chips
1 tsp. vanilla

Here is how you make Chocolate Zuchinni Cupcakes:

In food processor combine yogurt, sugar and butter. Mix til combined. Add vanilla and eggs. Combine. In seperate bowl wisk flour, cocoa and baking powder and soda. Slowly add to wet mixture. Add in zuchinni and mix to combine. Stir in chocolate chips. Put in cupcake cups and bake at 350 for 18 min. Cool and serve.Number of Servings: 24Recipe submitted by SparkPeople user REBECCA512.

The nutritional information for Chocolate Zuchinni Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 78.0

• Total Fat: 2.3 g
• Cholesterol: 2.6 mg
• Sodium: 82.1 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g