Dessert

Double Chocolate Marble Cupcakes is for Dessert.

Double Chocolate Marble Cupcakes takes 50 minutes to prepare.

Double Chocolate Marble Cupcakes takes 25 minutes to cook.

Double Chocolate Marble Cupcakes makes 26 servings.

The ingredients for Double Chocolate Marble Cupcakes are:

Milk Chocolate Batter
190 g granulated sugar
87 g flour
35 g unsweetened cocoa
25 g powdered skim milk powder
3 g baking powder
3 g baking soda
pinch salt
1 egg
250 mL whole milk
60 mL canola oil
10 mL vanilla
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Dark Chocolate Batter
87g flour
45g unsweetened cocoa (dark if you can get it)
3 g baking powder
3 g baking soda
pinch salt
1 egg
250 mL brewed, cooled coffee
60 mL canola oil
5 mL vanilla
150 g dark brown sugar

Here is how you make Double Chocolate Marble Cupcakes:

Preheat oven to 350F, grease or line muffin cups.In a bowl, whisk together granulated sugar, flour, cocoa, milk powder, baking powder, baking soda and salt. Set aside.Beat together egg, milk, oil and vanilla, set aside.In another bowl, combine the second amounts of flour, cocoa, baking powder, baking soda and salt.Separately, beat together the second egg, coffee, oil, vanilla and brown sugar.Add the milk mixture to the first bowl of dry ingredients and beat 2 minutes.Add the coffee mixture to the second bowl of dry ingredients and beat 2 minutes.Dollop amounts of milk and dark chocolate batters into the prepared cups, filling no more than 2/3 of the way full. Use a chopstick or skewer to lightly swirl the batters.Bake 23-25 minutes, until the toothpick test comes clean. Cool in tins 10 minutes before turning out onto rack and cooling completely.Number of Servings: 26Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Double Chocolate Marble Cupcakes is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 132.1

• Total Fat: 5.4 g
• Cholesterol: 17.5 mg
• Sodium: 28.8 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g

The dietary needs meet for Double Chocolate Marble Cupcakes is Vegetarian