The recipe Fabulous Chocolate Cupcakes

Made From Scratch Recipes

Fabulous Chocolate Cupcakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fabulous Chocolate Cupcakes!

Fabulous Chocolate Cupcakes

Fabulous Chocolate Cupcakes Recipe
Fabulous Chocolate Cupcakes

Adapted from the recipe Home-made tofu chocolate cake/cupcakes.

What Course Is Fabulous Chocolate Cupcakes?

Fabulous Chocolate Cupcakes is for Dessert.


How Long Does Fabulous Chocolate Cupcakes Recipe Take To Prepare?

Fabulous Chocolate Cupcakes takes several minutes to prepare.


How Long Does Fabulous Chocolate Cupcakes Recipe Take To Cook?

Fabulous Chocolate Cupcakes takes several minutes to cook.


How Many Servings Does Fabulous Chocolate Cupcakes Recipe Make?

Fabulous Chocolate Cupcakes makes 26 servings.


What Are The Ingredients For Fabulous Chocolate Cupcakes Recipe?

The ingredients for Fabulous Chocolate Cupcakes are:

12 oz Mori-Nu Soft Silken Tofu
2 cups Granulated Sugar
3/4 cup good quality dutch processed dark cocoa powder
1 3/4 cup all purpose flour
1 1/2 tsp caking powder
1 1/2 tsp Baking Soda
1 tsp salt
2 tsp Vanilla Extract
1/2 cup strong brewed coffee


How Do I Make Fabulous Chocolate Cupcakes?

Here is how you make Fabulous Chocolate Cupcakes:

In the bowl of a mixer, beat together tofu and sugar. In a seperate bowl sift together the dry ingredients. Slowly add dry ingredients mixing well, add vanilla and coffee and mix until combined. Line 26 muffin tins with cupcake liners and scoop batter with 2 oz scoop. Bake at 350 for 25 to 30 minutes or until done.Serving Size: 26 cupcakesNumber of Servings: 26Recipe submitted by SparkPeople user JENNF1975.


What's The Nutritional Info For Fabulous Chocolate Cupcakes?

The nutritional information for Fabulous Chocolate Cupcakes is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.1 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.2 g

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