Dessert

hazelnut chocolate cupcakes is for Dessert.

hazelnut chocolate cupcakes takes 10 minutes to prepare.

hazelnut chocolate cupcakes takes 25 minutes to cook.

hazelnut chocolate cupcakes makes 26 servings.

The ingredients for hazelnut chocolate cupcakes are:

* *Betty Crocker SuperMoist Chocolate Fudge Cake Mix, dry mix, whole box
* Egg, fresh, 1 large
* Kidney beans , whole can, rinsed very well
* Coca-Cola Zero,12 oz (330 gms) 1 can
* light Cream Cheese, 2 tbsp
* *Cocoa Powder unsweetened, 4 tbsp
* Peanut Butter, smooth style, 2 tbsp
* 2 tsps instant coffee in 3 tbsp hot water
38 gms of crushed hazelnuts

Here is how you make hazelnut chocolate cupcakes:

mix all dry alonemix in a processor: coke+beans+egg+coffeeadd everything(except peanut butter & cream cheese) + nuts, mix & bake as written on boxfrosting= peanut butter+cream cheese+vanilla extract drops+unsweetened coca powder+2 tbsp milk , mix & top cupcakes when done.Serving Size:?makes 26 cupcakes, a serving = 1 cupcake

The nutritional information for hazelnut chocolate cupcakes is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 113.8

• Total Fat: 3.9 g
• Cholesterol: 7.7 mg
• Sodium: 228.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g