Dessert

Hershey's Chocolate Cupcakes is for Dessert.

Hershey's Chocolate Cupcakes takes 20 minutes to prepare.

Hershey's Chocolate Cupcakes takes 22 minutes to cook.

Hershey's Chocolate Cupcakes makes 24 servings.

The ingredients for Hershey's Chocolate Cupcakes are:

Cupcakes:

Granulated Sugar, 2 cup (remove)
*Organic All-Purpose White Flour, 1 cup (remove)
*Whole Wheat Flour, .75 cup (remove)
Hershey Cocoa, 12 tbsp (remove)
Baking Powder, 1.5 tsp (remove)
Baking Soda, 1.5 tsp (remove)
Egg, fresh, 2 large (remove)
Organic Valley Fat Free Milk, 1 cup (remove)
Vanilla Extract, 2 tsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)

Frosting:

Land O Lakes, Salted Butter, 1 Tbsp, 8 serving (remove)
Hershey Cocoa, 10.5 tbsp (remove)
Powdered Sugar, 2.5 cup, unsifted (remove)
Organic Valley Fat Free Milk, .33 cup (remove)
Vanilla Extract, 1 tsp (remove)
*Canola Oil, 0.5 cup (remove)

Here is how you make Hershey's Chocolate Cupcakes:

Preheat oven to 350. Grease cupcake tins or use paper liners. Mix dry ingredients in bowl. Add eggs, milk, oil and vanilla, beat on medium for 2 minutes. Stir in boiling water (batter will be thin). Pour into cupcake tins (recipe says makes 30, which changes nutrition info to 198 cal, 7 fat, 120mg sodiu, 31 carb, 1 fiber, 24 sugar, 2 protein) but I make 24 to make things easy (uses two cupcake pans). Bake 22-25 minutes, or until toothpick comes clean. Cool and frost.Frosting:Melt 1 stick of butter, stir in cocoa, alternately add in powdered sugar and milk, beating until spreading consistency, stir in vanilla.Number of Servings: 24Recipe submitted by SparkPeople user FINEINOHNINE.

The nutritional information for Hershey's Chocolate Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 247.5

• Total Fat: 8.7 g
• Cholesterol: 28.0 mg
• Sodium: 150.0 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 1.6 g
• Protein: 2.9 g