Dessert

Mini Chocolate Cupcakes is for Dessert.

Mini Chocolate Cupcakes takes 10 minutes to prepare.

Mini Chocolate Cupcakes takes 12 minutes to cook.

Mini Chocolate Cupcakes makes 34 servings.

The ingredients for Mini Chocolate Cupcakes are:

1 1/2 cups all purpose flour
1/2 cup cocoa powder
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup milk (low fat ok)
1/2 cup vegetable oil
1 tsp vanilla extract
2 tsp apple cider vinegar

Here is how you make Mini Chocolate Cupcakes:

Preheat oven to 350F. Spray mini muffin cups with non stick spray. In medium bowl, sift together flour, cocoa, sugar, baking powder, baking soda and salt. In a small bowl, whisk together milk, vegetable oil, vanilla, and vinegar. Pour into dry ingredients and mix until just combined and no streaks of flour remain. Distribute batter evenly into prepared muffin cups, filling each about 3/4 full. Bake for 10-12 minutes until a tester inserted into the center comes out clean. Turn cupcakes out onto a wire rack to cool completely before frosting.Recipe says it makes 48 cupcakes...I got only 34. Maybe next time fill 1/2 full.Number of Servings: 34Recipe submitted by SparkPeople user MLWORTHINGTON.

The nutritional information for Mini Chocolate Cupcakes is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 76.1

• Total Fat: 3.5 g
• Cholesterol: 0.4 mg
• Sodium: 51.8 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g