Dessert

Molten Chocolate CupCakes is for Dessert.

Molten Chocolate CupCakes takes several minutes to prepare.

Molten Chocolate CupCakes takes several minutes to cook.

Molten Chocolate CupCakes makes 10 servings.

The ingredients for Molten Chocolate CupCakes are:

Molten Fudge ingredients:
2/3 Enjoy Life GF Semisweet Chocolate Chips
2 Tbs Cornstarch or Arrowroot
1/4 cup Almond Milk or any non-dairy milk

Cake/Cupcake ingredients:
1.5 cups (188 g) unbleached all-purpose flour
3/4 c (150g) cane granulated sugar
1/2 ts salt
1 ts Baking Soda
1/4 c (30g) unsweetened cocoa powder
1 1/2 ts vanilla extract
1/3 c (80ml) corn or canola oil
1 Tbs (15 ml) white distilled vinegar
1 c (235 ml) cold water

Here is how you make Molten Chocolate CupCakes:

Preheat oven to 350 degrees. Lightly oil a 12 cup muffin tin or use paper liners.Combine flour, sugar, salt, baking soda, & cocoa powder in mixing bowl. Add vanilla, oil, vinegar and water. Mix just until combined. Do not overmix. Fill each muffin tin with a little bit of batter to cover bottom, about 1/3 full. Add some molten fudge to the center of each tin. Cover fudge in each tin with remaining batter.Make sure fudge doesn't touch edges, and make sure it is covered completely with batter.Bake for 15 to 20 minutes. Cool slightly, eat warm. Reheat cooled leftovers in microwave for a few seconds. Enjoy!Makes 10-11 cupcakes.Number of Servings: 10Recipe submitted by SparkPeople user INTERPRETER2.

The nutritional information for Molten Chocolate CupCakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 257.0

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 248.8 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 1.9 g
• Protein: 2.9 g

The dietary needs meet for Molten Chocolate CupCakes is Vegan