The recipe Molten Chocolate CupCakes

Made From Scratch Recipes

Molten Chocolate CupCakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Molten Chocolate CupCakes!

Molten Chocolate CupCakes

Molten Chocolate CupCakes Recipe
Molten Chocolate CupCakes

The cake part is from "The Joy of Vegan Baking", but I added the molten center, and it's absolutely fantastic! I just wish the calories were lower so I could eat more of these!You can do a batch and a half of the molten fudge center to add even more fudginess, but I needed to cut down on the calories in each. Enjoy!

What Course Is Molten Chocolate CupCakes?

Molten Chocolate CupCakes is for Dessert.


How Long Does Molten Chocolate CupCakes Recipe Take To Prepare?

Molten Chocolate CupCakes takes several minutes to prepare.


How Long Does Molten Chocolate CupCakes Recipe Take To Cook?

Molten Chocolate CupCakes takes several minutes to cook.


How Many Servings Does Molten Chocolate CupCakes Recipe Make?

Molten Chocolate CupCakes makes 10 servings.


What Are The Ingredients For Molten Chocolate CupCakes Recipe?

The ingredients for Molten Chocolate CupCakes are:

Molten Fudge ingredients:
2/3 Enjoy Life GF Semisweet Chocolate Chips
2 Tbs Cornstarch or Arrowroot
1/4 cup Almond Milk or any non-dairy milk

Cake/Cupcake ingredients:
1.5 cups (188 g) unbleached all-purpose flour
3/4 c (150g) cane granulated sugar
1/2 ts salt
1 ts Baking Soda
1/4 c (30g) unsweetened cocoa powder
1 1/2 ts vanilla extract
1/3 c (80ml) corn or canola oil
1 Tbs (15 ml) white distilled vinegar
1 c (235 ml) cold water


How Do I Make Molten Chocolate CupCakes?

Here is how you make Molten Chocolate CupCakes:

Preheat oven to 350 degrees. Lightly oil a 12 cup muffin tin or use paper liners.Combine flour, sugar, salt, baking soda, & cocoa powder in mixing bowl. Add vanilla, oil, vinegar and water. Mix just until combined. Do not overmix. Fill each muffin tin with a little bit of batter to cover bottom, about 1/3 full. Add some molten fudge to the center of each tin. Cover fudge in each tin with remaining batter.Make sure fudge doesn't touch edges, and make sure it is covered completely with batter.Bake for 15 to 20 minutes. Cool slightly, eat warm. Reheat cooled leftovers in microwave for a few seconds. Enjoy!Makes 10-11 cupcakes.Number of Servings: 10Recipe submitted by SparkPeople user INTERPRETER2.


What's The Nutritional Info For Molten Chocolate CupCakes?

The nutritional information for Molten Chocolate CupCakes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 248.8 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.9 g

What Dietary Needs Does Molten Chocolate CupCakes Meet?

The dietary needs meet for Molten Chocolate CupCakes is Vegan


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