Dessert

Quick Chocolate Cupcakes is for Dessert.

Quick Chocolate Cupcakes takes several minutes to prepare.

Quick Chocolate Cupcakes takes several minutes to cook.

Quick Chocolate Cupcakes makes 9 servings.

The ingredients for Quick Chocolate Cupcakes are:

1 1/2 unsifted all-purpose flour
1 cup Slenda
1/4 cup Hershey's Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup plus 2 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla

Here is how you make Quick Chocolate Cupcakes:

Combine flour, Splenda, cocoa, baking soda, and salt in medium bowl. Add water, oil, vinegar and vanilla. Beat with mixer or wooden spoon until smooth and well blended. Pour batter into paper-lined muffin cups (average size), filling each 2/3 full. Bake at 375 for 16 to 18 minutes. Remove to wire rack and cool completely.Makes 9 cupcakes.Number of Servings: 9Recipe submitted by SparkPeople user JENNABEE1970.

The nutritional information for Quick Chocolate Cupcakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 159.1

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 270.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.8 g
• Protein: 2.5 g

The dietary needs meet for Quick Chocolate Cupcakes is Sugar Free