Dessert

Chocolate Chip Cookes (Dairy Free) is for Dessert.

Chocolate Chip Cookes (Dairy Free) takes 15 minutes to prepare.

Chocolate Chip Cookes (Dairy Free) takes several minutes to cook.

Chocolate Chip Cookes (Dairy Free) makes 22 servings.

The ingredients for Chocolate Chip Cookes (Dairy Free) are:

earth balance butter, sugar, brown sugar, almond milk, almond extract, eggs, unbleached bread flour, salt, baking soda, chocolate chips

Here is how you make Chocolate Chip Cookes (Dairy Free):

Hardware: * Ice cream scooper (#20 disher, to be exact) * Parchment paper * Baking sheets * MixerDirectionsHeat oven to 400 degrees F.Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 10.5 minutes or until golden brown, checking the cookies after 5 minutes (this is at high altitude 5000+ feet above sea level). Rotate the baking sheet for even browning. Cool completely and store in an airtight container.Number of Servings: 22Recipe submitted by SparkPeople user CABETT3257.

The nutritional information for Chocolate Chip Cookes (Dairy Free) is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 228.0

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 212.4 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 2.6 g
• Protein: 1.6 g

The dietary needs meet for Chocolate Chip Cookes (Dairy Free) is Lactose Free